The Clover Vertica on-demand brewer takes coffee to new heights for Starbucks’ customers and baristas. Designed to meet the peak volumes of a core Starbucks store, it freshly grinds and brews coffee by the cup—all while reducing coffee waste, increasing user accessibility, and offering customers increased variety and availability. The full-immersion brewing method pairs vacuum-press technology with precise control over water temperature to extract the best flavor from each roast. The fine-mesh metal filter eliminates the use of paper filters and produces a clean cup of coffee.
Designed by: Kay Kim and Joe Gormley of Starbucks Industrial Design & Engineering and Tactile
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