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Home › SPICE - Aircraft Catering System

SPICE - Aircraft Catering System

The SPICE system is a new aircraft galley concept that enables major improvements in galley ergonomics and workflow. In addition to substantial gains in passenger service levels and reduced crew workload, the SPICE System has achieved important technical advances.

Contact: Robert Henshaw: info@formationdesign.com

Credit: Robert Henshaw, IDSA, Mark Londborg, Ben Stephens, Suzuko Hisata, Mark Kruse, Phil Palermo, Russell Kroll, Francis Garing of Formation Design Group; Joyce Tan, Andreas Baatz, Christoph Augenstein, Ian Scoley of Airbus (Germany); and Steven Casey, IDSA, Thomas Lund, Snorre Biehe, Peter Mortensen and Christian Boe of Ergonomic Systems Design & Dansk Technologi

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Submitted by cliver on July 3, 2010 - 9:19am
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